Oh, divine chocolate

a-late-seventeenth-century-chocolate-house

On this day in 1664, according to the entry in his diary, Samuel Pepys “went to Mr Bland’s and there drank my morning’s draft in chocolate”.   London’s first chocolate-house, in a Frenchman’s house in Queen’s Head Alley off Bishopsgate, had opened only shortly  beforehand, in 1657.  Chocolate was a considerable luxury in the mid 1600s, costing as much as 13s/lb (£50/lb in today’s terms, according to The National Archives invaluable “currency converter”).  The chocolate- and coffee- houses of the time were places where rich and “respectable” types could meet, and also, importantly,  transact business, without social stigma (unlike ale-houses).  Thus it was that certain of the financial institutions of the City, for instance Lloyds of London, were initially founded.

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